Half-Day Immersion: Taste of Thailand

Duration: 4.5 Hours (9:00 AM – 1:45 PM)
Details:
Market Exploration: Your culinary voyage begins with a guided visit to a local market, uncovering the secrets behind selecting the freshest ingredients, starting at 9:15 AM.
Cooking and Culture: Return to the villa for a session starting at 10:00 AM, where refreshing welcome drinks and a snack await. Learn the essentials of preparing rice and sticky rice, followed by a hands-on cooking session. Our expert chefs will lead you through the preparation of three signature Thai dishes, including a soup, a stir-fried dish, and a curry, each with a delightful tasting session.
Menu:
– Tom Yum Goong (Spicy Shrimp Soup) – A bold blend of spicy, sour, sweet, and salty flavors.
– Pad Thai (Classic Thai Stir-Fried Noodles) – The iconic stir-fried dish with tamarind paste, fish sauce, and fresh ingredients.
– Green Curry with Chicken – A vibrant curry made with homemade green curry paste and coconut milk.
Enjoy the lunch with your dishes and the rest of your day at the Villas.

Full-Day Culinary Adventure

Duration: 6.75 Hours (9:00 AM – 3:45 PM)
Details:
Local Market Insights: Embark on a morning market visit at 9:15 AM with our culinary experts to select premium ingredients for your cooking adventure.
In-Depth Cooking Experience: Upon returning to the villa, be greeted with welcome refreshments before diving into a comprehensive cooking class. Starting at 10:00 AM, you’ll engage in making rice and exploring our organic garden. The day is filled with cooking sessions that include making an appetizer, or soup, and enjoying a lunch break with dishes you’ve prepared. After lunch, delve into curry paste preparation, stir-frying, and curry making, and conclude with crafting a dessert and special refreshment. Each session is complemented by tasting your culinary creations.
Menu:
– Thai Spring Rolls (Por Pia Tord) – Crispy rolls filled with vegetables and glass noodles.
Coconut Milk Soup with Chicken (Tom Kha Gai) – A creamy soup infused with galangal, lemongrass, and kaffir lime leaves.
– Red Curry Paste – Crafted from scratch, a foundation for many Thai curries.
Thai Basil Chicken (Pad Krapow Gai) – A fragrant and spicy stir-fry with Thai basil and chili.
– Panang Curry with Beef – Rich and aromatic, with a hint of sweetness.
Mango Sticky Rice (Khao Niew Mamuang) – A beloved dessert of ripe mango over coconut milk-infused sticky rice.
Enjoy your dinner from your dishes.

Both packages are designed to offer an enriching addition to your stay at Luxury Hannah Villas, ensuring an unforgettable experience of Thai culture and cuisine. Engage in these exclusive cooking classes and bring the taste of Thailand into your kitchen.